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Sunday, November 22, 2026 · 5:30 pm – Saturday, November 21, 2026

Juniper Harvest Table – Sunday

Join us at the Juniper Bistro for a special Canadian harvest feast available for one weekend only on November 21st & 22nd.

  • Juniper Bistro & Lounge
  • $59 per guest
Reserve Your Spot
Taste for Adventure 3-Course Tasting Menu at the Juniper Bistro

Event Details

Surrounded by sweeping views of the Rocky Mountains in crisp winter air, settle in for an abundant harvest 3-Course Menu.

Reserve your table for a memorable fall gathering, with the Rockies as your backdrop.

• Panoramic views across Banff and the Bow Valley

• First Course: Beet Wedge Salad – Served with fermented honey dressing and ricotta cheese. (Vegetarian)

• Main Course: Confit Alberta Pork Belly – Served with juniper gastrique, smooth corn polenta, and sautéed mixed mushrooms. (Gluten-Free & Dairy-Free)

or

• Main Course: Butternut Squash Steak – Roasted and served with basil oil powder, malt vinegar reduction, toasted pistachios, and tahini sauce. (Vegan; contains nuts)

• Dessert: Rhubarb Pie – Warm rhubarb pie infused with Alberta wild rose petals, served with vegan-friendly vanilla sorbet. (Vegan)

• Thoughtful flavours inspired by the Canadian harvest season

• Relaxed dining designed for enjoying at your own pace

• Adults: $59 per guest

• Available November 21 & 22 only. Limited availability.

Reserve Your Spot