Our people are our greatest asset. Offering excellent service and a personalized experience is key to our success. We believe that here in Banff National Park, we have to do better than ‘business as usual’. In everything we do, we aim to respect nature, celebrate our shared heritage and encourage visitors to engage with our destination for a truly memorable experience.
Working with us, you’ll be part of a small, friendly team who are passionate about hospitality. We offer plenty of staff adventures and the opportunity for personal development. If you think you’d like to join us, we’d love to hear from you!
• Staff accommodation in Banff National Park
• Professional development opportunities
• Working in a value-based company
• Regular events and adventures
• Hotel & Restaurant discounts
• Health & Dental benefits
• Summer Bonus
• Ski Pass Incentive
• Canoe Pass Program
Head Chef, Juniper Bistro
In the heart of Canada’s premiere national park, the team at Juniper Bistro curate sustainable regional produce and handcrafted ingredients to create truly memorable dishes. Long considered one of Banff’s hidden gems, the Juniper Bistro is a local favourite and proud recipient of multiple titles in the annual Best of the Bow dining awards.
As Head Chef, you’ll bring your passion and creativity to every aspect of kitchen operations. You’ll develop seasonal menus that celebrate our unique location, work with our sales team to customize menus for groups and showcase your skills through special culinary events. As a leader, you’ll inspire, mentor and develop the back of house team, building a positive kitchen culture that shines through the quality of food and service. If you have the skills and experience to thrive in a fast-paced, independent business built around environmental and community values, we’d love to hear to from you.