Juniper Harvest Table – Saturday

Surrounded by sweeping views of the Rocky Mountains in crisp fall air, settle in for an abundant harvest buffet filled with seasonal favourites and Chef Sergio’s centrepiece Turkey Roulade.

Reserve your table for a memorable fall gathering, with the Rockies as your backdrop.

• Panoramic views across Banff and the Bow Valley

• Hand-carved turkey roulade stuffed with mushroom duxelles, wrapped in bacon and roasted to perfection

• Classic accompaniments including cranberry sauce, sage gravy and chicken sausage stuffing

• Seasonal dishes including sweet potato mash, roasted carrots with smoked honey and Brussels sprouts with birch glaze

• Plant-rich favourites including roasted butternut squash, baked beets and seasonal kale salad

• Comforting additions including baked pasta, garlic croutons, and soup of the day

• Thoughtful flavours inspired by the Canadian harvest season

• Relaxed dining designed for enjoying at your own pace

• Adults: $89 per guest

• Options available for a range of dietary preferences. Please note that we are not a gluten-free or dairy-free kitchen.

• Available November 21 & 22 only. Limited availability.