Wake Up Here
Wake Up Here
Welcome to the Sunny Side of the Valley
See Banff in a different light at The Juniper Hotel. From sunrise over the peaks to a nightcap under the stars, you’ll be surrounded by the beauty of nature. Experience authentic hospitality, rooted in care for our environment and community.
Rooms
Find your cozy Banff basecamp, with thoughtful touches and nature at your doorstep
Bistro
Discover why our guests rate Juniper Bistro as one of Banff’s most inspiring dining experiences
Meetings & Events
Gather in style, surrounded by the mountains, with personal service every step of the way
Your boutique hotel connects you with the natural side of Banff.
And so much more...
Experiences
Craving something light and plant-based? Savour our King Oyster Mushroom `Scallops`! This dish features a rich cremini purée, a sprinkle of porcini dust, and a drizzle of black garlic oil, all served with toasted brioche.
100% vegan – no seafood in sight! 🌱
After a day full of adventures, slip into a cozy robe from your guest room and treat yourself to a soothing soak. Don`t miss out on these breathtaking mountain views! ⛰
Today`s spotlight shines on the Douglas Fir Caramel Meringue - a delightful dessert featuring aromatic Douglas fir, Haskap berry curd, Saskatoon compote, and smooth whipped cream. Indulge in this unforgettable blend of flavours and textures.
Experience the vibrant flavours of Roasted Cauliflower, paired with tangy romesco sauce, mustard seeds, chives oil, and crunchy hazelnuts.
On our plant-rich menu, plants are the stars of the plate. Mix and match your ideal meal from a lineup of delicious, shareable veggie dishes and a thoughtful selection of animal proteins. We have tempting options to suit vegan, dairy-free, and gluten-free diners. Join us and discover how amazing plant-rich eating can be! 🌱
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#plantrich #plantbased #banff #banffdining #banffeats
Celebrate the beginning of summer with your favourite people surrounded by the most iconic mountain views in Banff! Our spacious patio and sunny dining room offer the perfect backdrop. ☀️⛰
Experience our handcrafted dishes inspired by this breathtaking landscape, featuring a delightful array of plant-rich options and a selection of thoughtfully sourced animal proteins. 🌱
What better way to enjoy a chilly summer afternoon than with our new twist on Baked Brie. Indulge in this cozy appetizer topped with luscious dark cherry compote and crunchy toasted walnuts, served with fresh slices of sourdough baked in Banff by Wild Flour - Banff`s Artisan Bakery Cafe.
Feast your eyes and delight in flavours of our Organic King Salmon Crudo, a masterpiece of fresh and vibrant flavors! 🍣
This delicacy is beautifully complemented by a tangy sea buckthorn sauce, a kick of chili oil, and the fresh zest of jalapeño and green onion. Perfectly balanced, this dish is a celebration of fresh, vibrant ingredients that promise to tantalize your taste buds.
We may still be waiting for summer weather, but summer flavours are ready to enjoy at Juniper Bistro! Be first to try roasted cauliflower with creamy, tangy hazelnut romesco, or a juicy pop of gooseberry glazed over pan-seared duck breast. We can`t wait to hear what you think...
It’s time to celebrate that special person who always takes care of you!
Our unforgettable brunch begins with a welcome mimosa or organic, cold-pressed juice. Then, dive in to our grazing table of nibbles and desserts, your choice of hot dish served at your table, plus drip coffee or tea. Main choices include decadent bennies, our legendary shakshuka, goat cheese stuffed French Toast and more.
Weather permitting, our patio will be open. Patio seats cannot be guaranteed – but views are also stunning from the dining room.
How are you marking Earth Day this year? There are lots of ways to be more nature-positive, including the way we eat. If you’re exploring more plant-forward meals, you’ll find lots of delicious options at Juniper Bistro, alongside consciously sourced animal proteins from local and regional producers.
Juniper Bistro is open for Easter Brunch till 2pm today. We have delicious food, including a bountiful grazing table, fire pits and s`mores(!), and the most breathtaking view in the Valley, so come on over!
It’s time to ring in spring!
At the Spring Equinox, many Indigenous cultures celebrate rebirth and new beginnings. Across the continent, seeds spring to life, providing food and medicine. In the eastern forests, maple trees release their sweet sap, ready to be harvested.
Celebrate the new season with our chefs’ inspired special. House-made hummus is infused with bright green basil/kale and topped with fresh asparagus glazed in sticky maple syrup. Served with deliciously crunchy seed crackers, this treat won’t last long - you better come try it tonight!
