Wild Flour Bakery

Whether it’s topped with smashed avocado at brunch, or sautéed wild mushrooms for an elegant appetizer, a great slice of bread can make or break your meal. We didn’t have to look far for a brilliant bread supplier; The Juniper is lucky enough to be part of the same hospitality family as Wild Flour Bakery.

At their location in the heart of Banff, a team of talented bakers create delicious loaves, shaped by hand, with simple, high-quality ingredients. Their most popular loaf is the classic sourdough, made with a decades-old starter gifted from a small village bakery in the Catalonia region of Spain. It has a crisp golden crust, open crumb and a delicately sour flavour that pairs well with a variety of dishes, including our famous shakshuka. 

As well as great bread, the bakery offers a line-up of legendary cakes, cookies and pastries for when you’re in need of a sweet treat. Look out for delicious vegan and gluten-free options, too! We also serve Wild Flour’s signature espresso blend coffee, which is ethically sourced and roasted in Calgary by a family-owned company. 

If you’re in downtown Banff, stop by 211 Bear Street to see the bakers at work and sample more Wild Flour goodies. With a daily soup, sandwich and salad offering packed with fresh ingredients, it’s a perfect lunch stop for your day of adventures!   

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Our Suppliers

Beautiful food starts with the best ingredients, produced by people who care. Explore the stories behind the delicious flavours on our menu. 

Gosford Maple Farm
Deepwater Farms
Wild Flour Bakery
Fairwinds Farm