Plant-Rich Flavours, Panoramic Views
Savour handcrafted dishes inspired by nature, featuring a vibrant mix of plant-based options and sustainably sourced proteins.
Experience it all from our sunny dining room or spacious patio, surrounded by iconic mountain views.
Local & Independent
Plant-Rich Sharing Menu
Ethically Sourced Ingredients
Vegan & Vegetarian Plates
Gluten – Free Options
Opening Hours
Monday – Friday
Brunch: 8am – 1pm
Dinner: 5pm – 8:30pm
Saturday – Sunday
Brunch: 8am – 2pm
Dinner: 5pm – 8:30pm
Our Menus
Brunch 8am — 2pm
Dinner 5pm — 8:30pm
5-Course Tasting Experience
Cocktails
Wine & Beer
Brunch
ReservationsAll-Day Breakfasts
Eggs Your Way
Two free-range eggs any style, sausage or bacon, seared mushroom, roasted cherry tomato, potato hash, toast
23
Harvest Rye Toast
V+Kabocha squash, sautéed organic rainbow Swiss chard, white beans, vinegar reduction, Wild Flour Bakery rye bread
18
French Toast
Organic chevre, mascarpone, Saskatoon berry compote, Wild Flour Bakery brioche
23
Huevos Rancheros
GFStir-fry quesadillas, guajillo pepper sauce, two sunny side eggs, smoked cheddar, black bean puree, pico de gallo Served with potato hash.
22
Shakshuka
Two braised eggs in simmered and spiced tomato sauce with green pepper, roasted bell pepper and onion. Served in a skillet with in-house made Turkish bread.
24
Juniper Bennies
Two free-range poached eggs on fry bread. Served with potato hash or green salad.
Mushroom & Thyme
Nettle bechamel
20
Smoked Carrot & Spinach
Signature hollandaise
22
Smoked Salmon
Signature hollandaise
24
Braised Alberta Short-Rib
Signature hollandaise
26
Signature Lunches
Butternut Squash Soup
V+Roasted and puréed butternut squash, sautéed pumpkin seeds, spicy agave. Served with Wild Flour Bakery bread.
12
Root Vegetable Skillet
GFBeet, parsnip, russet potato, carrots, onion with spice rub and red pickled onions. Served with a crispy poached egg.
21
Winter Salad
GF NFennel slivers, arugula, pear, caramelized pecan, lemon vinaigrette, goat cheese
17
Juniper Burger
Alberta beef patty, Swiss cheese, tomato, chipotle dressing, house-made condiments. Served with potato hash, fries or green salad.
27
Wild Mushroom Poutine
GFOrganic Fairwind Farms cheese curds; sautéed lion’s mane, oyster and cremini mushrooms, mushroom gravy
22
Portobello Burger
Pan seared portobello mushroom, roasted grilled red pepper, chipotle aioli, tomato, house made pickle. Served on a vegan brioche with potato hash, fries or green salad.
25
Dinner
ReservationsFirst Steps
Begin your journey or graze with a cocktail
Plant-Based Discovery Sampler
V+Selection of seasonal vegan nibbles
24
Regional Artisan Charcuterie Board
Selection of fine cured meats, artisan cheese & accoutrements
24
King Oyster Mushroom ‘Scallops'
V+Cremini purée, porcini dust, black garlic oil, toasted brioche
24
Cast Iron Brie
Dark cherry compote, toasted walnuts, sourdough
25
Herbal Gin-infused Clams
Confit fennel, compound fennel butter, Wild Life Distillery botanical gin, chili crisp
29
Daily Soup
V+Daily creation, ask your server for details
14
Foothills - Plates to pair and share
Winter Salad
V+ GFDeepwater Farms arugula, fennel, pear, citrus vinaigrette, roasted candied nuts
17
Roasted Beet Salad
V+Golden and red beets, organic baby kale with beet powder, toasted hazelnut, spicy oil
14
Glazed Carrots
GFSmoked honey, pumpkin seeds, pea shoots
18
Brussels Sprouts
V+ GFBirch syrup, toasted sunflower seeds
18
Fingerling Roast Potatoes
V+ GFPureed leek, preserved cattail hearts, espelette
12
Smashed & Whipped Potatoes
Russet potatoes, heavy cream, truffle oil
14
Summits
The high point of your meal
Roasted Squash ‘Steak'
V+ GFMenu item description
30
Organic King Salmon Roulade
GFLemon veloute, fennel cream
42
Free Range Roasted Half Chicken
GFOn the bone with prairie chimichurri
38
Seared Duck Breast
GFElderberry wine reduction, roasted red cabbage
44
Celery Root Rose
V+Braised celery root, quince gel. quince sauce, dates gel, parsnip purée
33
Daily Butcher’s Cut
See your server for details and pricing
5-Course Tasting Experience
ReservationsA tasting adventure inspired by seasonality, regional ingredients, and shared moments.
Tasting Experience $55 | Curated Pairing $35 per person excluding tax and gratuity
Flames & Foraging
Flames & Foraging
V+Grilled shishitos, white wine glaze, pine nut powder – smoky, nutty, with a hint of heat. One in ten carries a surprise.
Sunset Haze – Wildlife Wheat Whiskey, Mezcal, Salted Corn Syrup, Lemon, Oat Milk (1.25oz)
A Crisp Beginning
A Crisp Beginning
Potato pavé crisps, spicy aioli, Saskatoon dust – crunchy, bold, and rooted in the land.
The Essence of the Wild
The Essence of the Wild
Douglas fir tea, agave-cardamom syrup – pure forest in a cup (palette cleanser & digestive).
Rooted & Elevated
Choose one of the below dishes
Grilled leek medallion
V+With stuffed mushroom pâté, toasted walnuts, grilled king oyster mushroom, and dressed with a herb green sauce.
Hester Creek Pinot Gris – bright acidity, stone fruit, and citrus (3oz)
Braised bison short rib
V+ GFWith a haskap demi-glace and rutabaga foam
Burrowing Owl Syrah – bold and smoky with dark fruit, pepper, and spice (3oz)
A Sweet Farewell
A Sweet Farewell
V+Crispy sunchoke with vanilla sorbet – unexpected, nostalgic, the Rockies in a bite.
Inniskillin Niagara Riesling Icewine – elegant, tropical notes with refreshing acidity and layers of lemon and lime (1oz)
Cocktails
ReservationsWild Life Distillery Signature Collection
Inspired by local craft spirits from Canmore’s Wild Life Distillery.
ROCKY MOUNTAIN AMBER (3 oz.)
Bold, mountain-strong blend of 3 oz of premium spirits: smooth, timeless, and unforgettable. Wild Life Distillery Wheat Whiskey, Chivas Regal Scotch, Jameson Irish Whiskey, Jim Beam Bourbon, Hennessy VS Cognac, Disaronno Amaretto, Bitters, Flambéed Orange
30
(NOT SO) OLD FASHIONED
Elevated with mountain spirit and a touch of Canadian maple. Bold and adventurous. Wild Life Wheat Whiskey, Sortilège Maple Whisky, Bitters
24
FOREST'S EDGE NEGRONI
Wild Life Classic Gin, Sweet Vermouth, Carpano Antica, Vegan Mushroom & Thyme Fat-Washed Campari
22
PEACH BASIL WHISPER
A delicate fusion of ripe peach and fresh herbal basil. Light and sweet. Wild Life Gin, Peach Schnapps, Peach Basil Syrup, Soda, Lemon Juice
22
CIDER SUMMIT
A crisp, refreshing blend of bright citrus, warm spice and succulent honey. Wild Life Vodka, Angostura 7 Year Old Rum, Hard Apple Cider, Lemon Juice, Honey Syrup
22
POMEGRANATE GIN FIZZ
Exclusive Wild Life Botanical Gin gives herbaceous depth to the flavours of Albertan wilderness. Wild Life Botanical Gin, St.Germain Elderflower Liqour, Pomegranate Juice, Lemon Juice, Aquafaba, Soda
24
The Juniper Classics
Drinks you know and love, done our way.
SPIRIT OF WINTER MARGARITA
Sour with subtle coconut sweetness, this seasonal twist mirrors the serenity of Lake Louise. Barrel Aged Gin, Coconut Tequila, Lime Juice, Agave, Blue Curaçao, Coconut Sugar Rim
18
ALPINE PEAR GLOW
Mellow spice and subtle sweetness with layers of robust fruit and aromatic warmth. Buffalo Trace Bourbon, St. George Spiced Pear Liquor, In-house Made Honey Syrup, Lemon Juice
18
BEETROOT BREEZE
An invigorating blend of sweet beetroot and zesty lime mixed for a toasty Moscow Mule. Beet Infused Local Vodka, Ginger Beer, Lime Juice, Simple Syrup
18
ESPRESSO MARTINI
A rich, decadent espresso martini — velvety, energizing, and perfect for winter indulgence. House Espresso, Local Vodka, Kahlua, Grand Marnier
18
Warmers
Seasonal favourites with a twist - crafted to keep you glowing from the inside out.
HOT-TEA-TODDY
Sabuckthorn Cherry Tea, Wild Life Wheat Whiskey, Lemon Juice, Honey
16
MULLED WINE
Red Wine, Grand Marnier, Mulled Wine Spices
16
The Mocktail Collection
Refreshing flavour without the alcohol.
HASKAP HONEY SPRITZER
Buzzy bubbles and tart local berries. Haskap Honey Syrup, Lime, Soda Water
10
SPARKLING APPLE MINT FIZZ
Apple Juice, Soda, Lime juice, Simple Syrup
10
VIRGIN WILD MULE
Still kicking with zesty lime and a hint of bitterness. Wild Life Mule Syrup, Lime, Tonic
10
Juice & Sodas
Juice - Orange, Apple, Cranberry, Grapefruit, Tomato
Menu item description
4.5
Organic Cold-Pressed STOKE Juice (8oz)
Menu item description
8
Artisan Sodas
Annex
Cola, Root Beer, Saskatoon Berry Lemonade, Ginger BeerMenu item description
5
Fever-Tree: Soda Water, Tonic Water, Elderberry Tonic Water, Ginger Ale
Soda Water, Tonic Water, Elderberry Tonic Water, Ginger Ale
5
Wild Life: Silent Flight
Raspberry, mint and fresh lime mingle with balanced acidity
7
Wine & Beer
ReservationsWhite Wine
House White
Menu item description
15 (glass) 50 (bottle)
Mission Hill Estate, Sauvignon Blanc
Okanagan Valley, BC
18 (glass) 65 (bottle)
Bread & Butter, Chardonnay
California, USA
60 (bottle)
Gray Monk Gewürztraminer
Okanagan Valley, BC
21 (glass) 95 (bottle)
Liquidity Cellars, Viogner
Okanagan Valley, BC
75 (bottle)
Blue Mountain, Pinot Gris (Organic)
Okanagan Falls, BC
85 (bottle)
Tantalus, Riesling
Okanagan Valley, BC
95 (bottle)
Burrowing Owl, Chardonnay
Okanagan Valley, BC
100 (bottle)
Hansel Estate, Chardonnay Meadows
California, USA
130 (bottle)
Sparkling Wine
Our Story
Ontario, Niagara Peninsula
15 (glass) 50 (bottle)
Evolve, Sparkling Rosé
Okanagan Valley, BC
15 (glass) 50 (bottle)
Summerhill Pyramid, Cipes Brut NV 90 (Organic), VQA
Okanagan Valley, BC
90 (bottle)
Benjamin Bridge, Rosé NV
Nova Scotia
90 (bottle)
Benjamin Bridge, Brut Rosé
Nova Scotia
130 (bottle)
Late Harvest
Paradise Ranch, Late Harvest Merlot, 11 VQA
Okanagan Valley BC
11 (glass)
House Red
16 (glass) 55 (bottle)
11th Hour Cellars, Pinot Noir
California, USA
60 (bottle)
Bread & Butter, Pinot Noir
California, USA
65 (bottle)
Sandhill Estate, Cabernet/Merlot O
Okanagan Valley, BC
18 (glass) 65 (bottle)
Haywire, Gamay
Summerland, BC
19 (glass) 70 (bottle)
Black Sage Vineyard Pipe
Okanagan Valley, BC
23 (glass) 85 (bottle)
Burrowing Owl, Athene
Okanagan Valley, BC
115 (bottle)
Burrowing Owl, Syrah
Okanagan Valley, BC
115 (bottle)
Indigenous World, Cabernet Sauvignon
Okanagan Valley, BC
120 (bottle)
Painted Rock ,Cabernet Franc ICON
Penticton, BC
120 (bottle)
Andrew Will, Cabarnet Sauvignon
Washington, USA
130 (bottle)
Hester Creek, The Judge
Oliver, BC
160 (bottle)
Mission Hill, Compendium
Okanagan Valley, BC
185 (bottle)
Mission Hill, Quatrain
Okanagan Valley, BC
185 (bottle)
Caymus, Cabernet Sauvignon 'NAPA
Napa Valley, USA
235 (bottle)
Rosé
Gray Monk, Latitude 50, VQA
Lake Country, BC
16 (glass) 55 (bottle)
Quails Gate, Rosé
West Kelowna, BC
70 (bottle)
Beer
Tap
Rotating Feature (Canmore Brewing)
10
Misty Mountain, NEIPA
Canmore Brewing
13
Super Saturation. NEPA
Cabin Brewing Co
11
Wheat Wit, Wheat Ale
Banff Ave. Brewing Co.
8
Black Pil, Pilsner
Banff Ave. Brewing Co.
8
Blueberry Vanilla, Ale
Babe Brewing
9
Forager, Lager
Whistler Brewing Co.
8
Hazy IPA
Fernie Brewing
8
Dark Matter
Hoyne Brewing
9
Cider
Rock Creek Cider, Crisp Apple
Okanagan Valley
9
Rock Creek Cider, Pear Apple
Okanagan Valley
9
Alcohol Free
Partake, Alcohol Free IPA
Partake Brewing
7
Silent Flight, Raspberry Mojito
Raspberry, mint and fresh lime mingle with balanced acidity
7
Our Story
Fuelling mountain adventures since 2004, we’ve always looked for the best regional ingredients to create delicious, made from scratch meals. Now, we’re on a journey to become Banff’s most nature-positive restaurant. That means meals which are plant-rich – brimming with gorgeous, nourishing veggies, as well as a selection of animal proteins from producers that care about the planet.
So whether you’re exploring plant-based eating or just looking for the best bite in town, you can indulge with a little less impact. We make the experience complete with warm, local hospitality and stunning mountain views – no gondola required.
Our Suppliers
Private Dining
Looking for an intimate venue to celebrate a special occasion? From birthday parties to wedding brunches, guests love the bright, welcoming feel and mountain views from our private dining spaces.
Small Groups
The Vermilion Room is perfectly sized for groups of 10-26 people, with optional outdoor patio space and fire pits available. Everything on our menus is made from scratch with ethically sourced, local ingredients and packed with delicious flavours!
Contact sales@thejuniper.com for availability and a custom quote.
Larger Groups
We can host groups of up to 100 guests for dining and meetings, making use of our bistro and hotel spaces to create a personalized experience. Get in touch to explore our offerings and tailor your perfect package.
To enquire about a large group booking, please contact sales@thejuniper.com with your group size and desired dates.
