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Dine

In the heart of Canada’s premiere national park, our chefs curate a bounty of garden-fresh and sustainable regional produce and handcrafted ingredients to create award-winning dishes. This is truly modern Canadian cuisine: food not only inspired by our stunning surroundings, but by the fresh-faced, hunger-making joy of mountain life. Long considered one of Banff’s hidden gems, the Juniper Bistro is a local favourite and proud recipient of multiple titles in the annual Best of the Bow dining awards.

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Hours

 Brunch:

Thursday – Monday 8AM-2PM

Tuesday & Wednesday: CLOSED

 Graze & Dinner:
We do not have a confirmed date to resume afternoon and evening service at this time. Please subscribe to our newsletter or follow us on social media for updates.

Learn More about our new procedures for a safe dining experience.

Best of the Bow Winner 2019

  • Best Breakfast Menu
  • Best Dinner Menu
  • Best View
  • Best Service
  • Best Patio
  • Most Romantic Place to Eat
P: 403-763-6219E: bistro@thejuniper.com

Specials

Coming Soon : Taste for Adventure Brunch Special October 12th

Get your day of adventures off to a great start with our delicious locally-inspired brunch! From October 12th- November 13th enjoy any breakfast item from our menu and a standard hot drink for only $17 ++. Specialty coffees and cocktails aren’t included, so please ask your server if you’d like to upgrade your drink.

Join us in the Bistro 8AM – 2PM, Thursday – Monday. We are currently closed Tuesday and Wednesday – all hours are subject to change. To avoid disappointment, please book via OpenTable or give us a call on 403.763. 6219.

 

 

Menus

For Summer 2020, Juniper Bistro will be serving a selection from our award-winning brunch menu. From July 9th onwards, we’ll be open 8AM – 2PM, Thursday-Monday (closed Tuesday & Wednesday).

Join us on our spacious patio to enjoy locally-inspired flavours and panoramic views!

Learn more about our new procedures for a safe dining experience.

 

Rise and Shine

GRANOLA
bles-wold honey vanilla greek yogurt, 1/2 grilled ruby red grapefruit {V}
14
STUFFED FRENCH TOAST
stewed apples, brie, apricot coulis, candied nuts {V}
18
GRILLED AVOCADO
1 avocado halved & grilled, poached egg, charred corn, Noble Farm goat cheese, oven dried tomatoes, sourdough {V, GFP, DFP}
17
BREKKY SALAD
tossed kale, seasonal greens & herbs, lemon vinaigrette, 2 poached eggs, avocado, Noble farms goats cheese, candied nuts {V, GFP, DFP}
18
EGGS YOUR WAY
2 eggs cooked your way served w/ Valbella farmhouse sausage or bacon, brown butter hash & toast. {VP, GFP, DFP}
14
SHAKSHUKA
skillet braised eggs in za’atar spiced tomato sauce, preserved lemon & cilantro, hummus & grilled sourdough {V, GFP, DF}
15
HUEVOS RANCHEROS
BBQ Pork Shoulder, refried beans, tomato salsa, sunny side eggs, avocado, cheddar, corn tortilla {VP, GFP, DFP}
16
SALMON BENNY
citrus biscuit, house smoked salmon, lemon crème fraiche, pickled shallots, 2 poached eggs, hollandaise, brown butter hash {GFP}
18
JUNIPER BENNY
bannock, braised rabbit, buffalo mozzarella, juniper berry glaze, 2 poached eggs, hollandaise, brown butter hash {VP, GFP}
17
STEAK AND EGGS
hanger steak, sunny side eggs, red pepper relish, oven dried tomato, brown butter hash {GFP, DFP}
18
THE JUNIPER BURGER
fresh ground patty, applewood smoked cheddar, aioli, bread & butter pickle, brioche bun, brown butter hash {GFP, DFP}}
18
STRIPLOIN SANDWICH
4 oz striploin, lettuce, aioli, caramelized onions, sourdough, brown butter hash {GFP, DF}
18
PULLED PORK POUTINE
brown butter hash, slow roasted pork shoulder, hollandaise, cheese curd, bread & butter pickle {GFP, DFP}
15
Book a TableBrunch Menu PDF

Open the PDF to view the full Drinks Menu.

Book a TableDrinks Menu PDF

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