STUFFED FRENCH TOAST
stewed apples, bourbon, brie, apricot coulis, Gosford farm pure maple syrup {V}
19
SALMON BENNY
fry bread, Kuterra hot house-smoked salmon, lemon creme fraiche, 2 poached eggs, hollandaise, potato hash
22
JUNIPER BENNY
fry bread, braised rabbit, buffalo mozzarella, juniper berry glaze, 2 poached eggs, hollandaise, potato hash
22
ALPINE MELT
Wild Flour pan de mie, smoked ham, emmental cheese, bacon & tomato jam, béchamel sauce, brown butter hash
24
STEAK & EGGS
6 oz Alberta beef hanger steak, red pepper & corn salsa, adobo seasoning, 2 sunny side eggs, brown butter hash
29
GRANOLA
house-made granola, Fairwinds Farm goat yoghurt, seasonal berries {V}
14
HUEVOS RANCHEROS
refried beans, baby tomato, corn, sunny side eggs, avocado, cheddar, guajillo pepper, tomato sauce, corn tortilla, potato hash {V}
19
EGGS YOUR WAY
2 free-range eggs any style, farmhouse sausage or bacon, potato hash, choice of toast
19
SMASHED AVOCADO TOAST
seasoned avocado, 1 poached egg, charred corn, goat cheese, medley tomatoes, sourdough, potato hash {V}
20
JUNIPER BURGER
fresh ground Alberta chuck patty, smoked cheddar, aioli, tomato relish, bread & butter pickle, brioche bun. Served with a side of potato hash.
26
HUMMUS PLATTER
house-made hummus, grilled everything bagel, pickled vegetables, seasonal fruit {V}
19
HOUSE SMOKED SALMON PLATTER
juniper & dill cured Kuterra salmon, crispy capers, lemon cream cheese, red onion slivers, pickled vegetables, seasonal fruit, grilled everything bagel
25
Our menu is handcrafted and consciously sourced from regional producers.
{V} = Vegetarian. Vegan, Dairy-Free and Gluten-Free options available.
POTATO HASH tossed in brown butter; dairy-free option also available.
BREAD baked in Banff by Wild Flour Bakery.
FREE-RANGE EGGS from Mans Farm, Nobleford, AB.
SOUP OF THE DAY
Chef’s daily creation
14
CAMPFIRE BRIE
Melting Canadian Brie in a skillet, fruit, mustard and cedar compote, grilled Wild Flour baguette {V}
23
LOADED HUMMUS
House-made hummus, warm wild mushrooms, kale, sesame, Evoolution smoked olivewood oil, grilled flatbread {V}
19
SUDO FARMS BEET SALAD
Sudo Farms beets, Fairwind Farms Chèvre, Evoolution elderflower & blood orange vinaigrette, greens, local pea shoots, Maldon salt {V}{GF}
19
JUNIPER SALAD
Local lettuce, organic apples, pumpkin seeds, apricot vinaigrette, Biotanic Garden pea shoots {V} {GF}
17
HOUSE FRIES
Forage & Farm black garlic aioli, sea salt {V}
13
SPICED KUTERRA SALMON FILLET
Dill and horseradish cream, warm beets, roast fingerling potatoes, red veined sorel, shoots {GF}
42
ROASTED FREE-RANGE CHICKEN BREAST
Bacon and white bean cassoulet, rainbow carrots, pomegranate and apple molasses {GF}
32
ALBERTA PORK RIBS
Slow cooked and grill finished, housemade birch BBQ sauce, creamy celeriac slaw, fries or side house salad {GF}
30
RED FOX MUSHROOM PARPPARDELLE
Baby spinach, broccolini, white wine cream sauce, fresh herbs, shaved parmesan {V}
29
CHICKPEA & CAULIFLOWER PANISSE
Wild mushroom, cashew crema, Deepwater Farms kale, sundried tomato oil, paprika & pepita crumbs {V} {GF}
29
JUNIPER BURGER
Ground Alberta brisket, sirloin and chuck patty, smoked cheddar, aioli, tomato relish, bread & butter pickle, brioche bun. Served with side Juniper salad or fries
26
ALBERTA BEEF SHORTRIB FEATURE
Ask your server for details
49
ELDERFLOWER CRÉME BRÛLÉE
Served with fresh berries {GF}
12
STICKY TOFFEE PUDDING
Served with vanilla ice cream, maple crumble, maple rum sauce {GF}
14
MILK CHOCOLATE BUDINO
Miso caramel, vanilla whip {GF}
12
SORBETTO
Served with fresh berries & coconut whip (ask your server for flavours) {V} {GF}
12
