GRANOLA
house-made granola, Fairwinds Farm goat yoghurt, seasonal berries {V}
14
STUFFED FRENCH TOAST
stewed apples, bourbon, brie, apricot coulis, Gosford farm pure maple syrup {V}
19
SMASHED AVOCADO TOAST
seasoned avocado, 1 poached egg, charred corn, goat cheese, oven-dried tomatoes, sourdough, potato hash {V}
20
EGGS YOUR WAY
2 free-range eggs any style, farmhouse sausage or bacon, potato hash, choice of toast
19
HUEVOS RANCHEROS
refried beans, baby tomato, corn, sunny side eggs, avocado, cheddar, guajillo pepper, tomato sauce, corn tortilla, potato hash {V}
19
JUNIPER BENNY
fry bread, braised rabbit, buffalo mozzarella, juniper berry glaze, 2 poached eggs, hollandaise, potato hash
22
SALMON BENNY
fry bread, Kuterra hot house-smoked salmon, lemon creme fraiche, 2 poached eggs, hollandaise, potato hash
22
ALPINE MELT
Wild Flour pan de mie, smoked ham, emmental cheese, bacon & tomato jam, béchamel sauce, brown butter hash
24
JUNIPER BURGER
fresh ground Alberta chuck patty, smoked cheddar, aioli, tomato relish, bread & butter pickle, brioche bun. Served with a side of potato hash.
22
STEAK & EGGS
6 oz Alberta beef hanger steak, red pepper & corn salsa, adobo seasoning, 2 sunny side eggs, brown butter hash
29
HUMMUS PLATTER
house-made hummus, grilled everything bagel, pickled vegetables, seasonal fruit {V}
19
HOUSE SMOKED SALMON PLATTER
juniper & dill cured Kuterra salmon, crispy capers, lemon cream cheese, red onion slivers, pickled vegetables, seasonal fruit, grilled everything bagel
25
Our menu is handcrafted and consciously sourced from regional producers.
{V} = Vegetarian. Vegan, Dairy-Free and Gluten-Free options available.
POTATO HASH tossed in brown butter; dairy-free option also available.
BREAD baked in Banff by Wild Flour Bakery.
FREE-RANGE EGGS from Mans Farm, Nobleford, AB.
SOUP OF THE DAY
Chef’s daily creation
13
BEET SALAD
Sudo Farms beets, Fairwind Farms Chèvre, Evoolution elderflower & blood orange vinaigrette, greens, local pea shoots, Maldon salt
18
JUNIPER SALAD
local lettuce, organic apples, pumpkin seeds, apricot vinaigrette, Biotanic Garden pea shoots {V} {GF}
15
LOADED HUMMUS
house-made hummus, warm wild mushrooms, kale, sesame, Evoolution smoked olivewood oil, grilled flatbread {V}
19
CAMPFIRE BRIE
melting Canadian Brie in a skillet, fruit, mustard and cedar compote, grilled Wild Flour baguette {V}
22
HOUSE FRIES
Forage & Farm black garlic aioli, sea salt {V}
12
ALBERTA PORK CHOPS
apple and chaga brined, sweet potato and celeriac pavé, mustard and birch glaze, rainbow carrots {GF}
38
SALMON FILET
dill and horseradish cream, warm beets, roast fingerling potatoes, red veined sorel, shoots
40
CHICKPEA & CAULIFLOWER PANISSE
wild mushrooms, cashew crema, Deepwater Farms kale, basil puree, sundried tomato oil, paprika and pepita crumb {V} {GF}
29
ROASTED FREE-RANGE CHICKEN BREAST
bacon and white bean cassoulet, rainbow carrots, pomegranate and apple molasses
31
ALBERTA BEEF SHORTRIB FEATURE
Ask your server for details
47
JUNIPER BURGER
fresh patty of ground Alberta brisket, sirloin, and chuck, smoked cheddar, aioli, tomato relish, bread & butter pickle, brioche bun. Served with side Juniper salad or fries
26
SWEET CLOVER & HONEY PANNA COTTA
fresh berries, sea buckthorn gel, fruit coulis, edible flower {V} {GF}
14
STICKY TOFFEE PUDDING
vanilla ice cream, maple rum sauce
14
WILD FLOUR BAKERY VEGAN CHOCOLATE TART
Hazelnut crust, coconut whip, cherry compote {V}
14
PAVLOVA
seasonal fruit, meringue, lemon curd, coconut whip {GF}
14
SORBETTO
with fresh berries (ask your server for flavours) {V} {GF}
13
