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Dine

In the heart of Canada’s premiere national park, our chefs curate a bounty of garden-fresh and sustainable regional produce and handcrafted ingredients to create award-winning dishes. This is truly modern Canadian cuisine: food not only inspired by our stunning surroundings, but by the fresh-faced, hunger-making joy of mountain life. Long considered one of Banff’s hidden gems, the Juniper Bistro is a local favourite and proud recipient of multiple titles in the annual Best of the Bow dining awards.

**Please note; reservations are currently required for all guests looking to dine at The Juniper Bistro**
Book a Table

Hours

The Juniper Bistro will be closed effective immediately for a two week period; reopening date TBD.   Thank you for your understanding ~

 Graze & Dinner:
We do not have a confirmed date to resume afternoon and evening service at this time. Please subscribe to our newsletter or follow us on social media for updates.

Learn More about our new procedures for a safe dining experience.

Best of the Bow Winner 2020

  • Best View
  • Best Service
P: 403-763-6219E: bistro@thejuniper.com

Specials

Alpine Breakfast

Show your ski pass and save!

Enjoy a 25% discount on any full priced breakfast item with a valid day ticket, season pass or card for Lake Louise, Sunshine Village or Mt. Norquay.

Offer available Monday – Saturday, 8AM-1.30PM.

 

 

Menus

We are open 8AM – 2PM, Monday through Sundays (open seven days a week).

Join us to enjoy locally-inspired flavours and panoramic views!

Learn more about our new procedures for a safe dining experience.

 

Rise and Shine

GRANOLA
bles-wold honey vanilla greek yogurt, 1/2 grilled ruby red grapefruit {V}
14
STUFFED FRENCH TOAST
stewed apples, brie, apricot coulis, candied nuts {V}
18
GRILLED AVOCADO
1 avocado halved & grilled, poached egg, charred corn, Noble Farm goat cheese, oven dried tomatoes, sourdough {V, GFP, DFP}
17
BREKKY SALAD
tossed kale, seasonal greens & herbs, lemon vinaigrette, 2 poached eggs, avocado, Noble farms goats cheese, candied nuts {V, GFP, DFP}
18
EGGS YOUR WAY
2 eggs cooked your way served w/ Valbella farmhouse sausage or bacon, brown butter hash & toast. {VP, GFP, DFP}
14
SHAKSHUKA
skillet braised eggs in za’atar spiced tomato sauce, preserved lemon & cilantro, hummus & grilled sourdough {V, GFP, DF}
15
HUEVOS RANCHEROS
BBQ Pork Shoulder, refried beans, tomato salsa, sunny side eggs, avocado, cheddar, corn tortilla {VP, GFP, DFP}
16
SALMON BENNY
citrus biscuit, house smoked salmon, lemon crème fraiche, pickled shallots, 2 poached eggs, hollandaise, brown butter hash {GFP}
18
JUNIPER BENNY
bannock, braised rabbit, buffalo mozzarella, juniper berry glaze, 2 poached eggs, hollandaise, brown butter hash {VP, GFP}
17
STEAK AND EGGS
hanger steak, sunny side eggs, red pepper relish, oven dried tomato, brown butter hash {GFP, DFP}
18
THE JUNIPER BURGER
fresh ground patty, applewood smoked cheddar, aioli, bread & butter pickle, brioche bun, brown butter hash {GFP, DFP}}
18
STRIPLOIN SANDWICH
4 oz striploin, lettuce, aioli, caramelized onions, sourdough, brown butter hash {GFP, DF}
18
PULLED PORK POUTINE
brown butter hash, slow roasted pork shoulder, hollandaise, cheese curd, bread & butter pickle {GFP, DFP}
15
Book a TableBrunch Menu PDF

Open the PDF to view the full Drinks Menu.

Book a TableDrinks Menu PDF

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