GRANOLA
house-made granola, Fairwinds Farm goat yoghurt, seasonal berries {V}
14
STUFFED FRENCH TOAST
stewed apples, bourbon, brie, apricot coulis, Gosford farm pure maple syrup {V}
19
SMASHED AVOCADO TOAST
seasoned avocado, 1 poached egg, charred corn, goat cheese, oven-dried tomatoes, sourdough, potato hash {V}
20
EGGS YOUR WAY
2 free-range eggs any style, farmhouse sausage or bacon, potato hash, choice of toast
19
HUEVOS RANCHEROS
refried beans, baby tomato, corn, sunny side eggs, avocado, cheddar, guajillo pepper, tomato sauce, corn tortilla, potato hash {V}
19
JUNIPER BENNY
fry bread, braised rabbit, buffalo mozzarella, juniper berry glaze, 2 poached eggs, hollandaise, potato hash
22
SALMON BENNY
fry bread, Kuterra hot house-smoked salmon, lemon creme fraiche, 2 poached eggs, hollandaise, potato hash
22
JUNIPER BURGER
fresh ground Alberta chuck patty, smoked cheddar, aioli, tomato relish, bread & butter pickle, brioche bun. Served with a side of Juniper salad or fries.
22
Our menu is handcrafted and consciously sourced from regional producers.
{V} = Vegetarian. Vegan, Dairy-Free and Gluten-Free options available.
POTATO HASH tossed in brown butter; dairy-free option also available.
BREAD baked in Banff by Wild Flour Bakery.
FREE-RANGE EGGS from Mans Farm, Nobleford, AB.
SOUP OF THE DAY
Chef’s daily creation
13
JUNIPER SALAD
local lettuce, organic apples, pumpkin seeds, apricot vinaigrette, Biotanic Garden pea shoots {V} {GF}
15
LOADED HUMMUS
house-made hummus, warm wild mushrooms, kale, sesame, Evoolution smoked olivewood oil, grilled flatbread {V}
19
CAMPFIRE BRIE
melting Canadian Brie in a skillet, fruit, mustard and cedar compote, grilled Wild Flour baguette {V}
22
TOMATO SALAD
tomato medley, Deepwater Farms arugula, Fairwinds Farms goat cheese, blood orange olive oil, elderflower vin, toasted pistachio, Maldon sea salt {V} {GF}
18
HOUSE FRIES
Forage & Farm black garlic aioli, sea salt {V}
12
ALBERTA PORK CHOPS
apple and chaga brined, sweet potato and celeriac pavé, mustard and birch glaze, rainbow carrots {GF}
38
SALMON FILET
medley tomato confit, warm fingerling potato salad, lovage vinaigrette, seasonal vegetable {GF}
40
ROASTED CHICKEN BREAST
Local cucumber, quinoa and tomato salad, Fairwinds Farms feta cheese, cumin spiced yogurt crema {GF}
32
CHICKPEA & CAULIFLOWER PANISSE
wild mushrooms, cashew crema, Deepwater Farms kale, basil puree, sundried tomato oil, paprika and pepita crumb {V} {GF}
29
JUNIPER BURGER
Fresh ground Alberta chuck patty, smoked cheddar, aioli, tomato relish, bread & butter pickle, brioche bun. Served with side Juniper salad or fries
24
BEET BURGER
Local organic beets, carrots, barley, lettuce, bread & butter pickle, tomato relish, aioli. Served with side Juiper salad or fries {V}
24
FEATURE ALBERTA BEEF
Ask your server for today’s feature
Market Price
SWEET CLOVER & HONEY PANNA COTTA
fresh berries, vanilla crumble, sea buckthorn gel {V} {GF}
13
ORANGE OLIVE OIL CAKE
citrus and elderflower salad {V} {GF}
13
WILD FLOUR BAKERY VEGAN CHOCOLATE TART
Hazelnut crust, coconut cream, cherry compote {V}
14
VEGAN PAVLOVA
seasonal fruit, meringue, lemon curd, and coconut cream {V} {GF}
13
SORBETTO
with fresh berries (ask your server for flavours) {V} {GF}
13
