Two free-range eggs any style, sausage or bacon, potato hash, tomato, seared mushroom, toast and house-made jam.
24
Scrambled eggs, black beans, tomatoes, pickled red onions, and spiced mint sauce, wrapped in a spinach tortilla. Served with potato hash, fries or green salad.
22
Plant-based burrito featuring tofu scramble, black beans, and spiced mint sauce, wrapped in a spinach tortilla. Served with potato hash, fries or green salad.
22
A gluten-free, oven-baked Dutch-Baby pancake topped with garlic sour cream, scallions, smoked paprika butter, and foraged chanterelle mushrooms.
23
Pan-fry tortillas, guajillo pepper sauce, two sunny side eggs, smoked cheddar, black bean puree, pico de gallo. Served with potato hash, fries or green salad.
23
Crisp, delicate waffle with organic chèvre and mascarpone foam, topped with wild blueberry compote.
24
Two free-range poached eggs on fry bread. Served with potato hash or green salad. All vegetarian options can be made vegan by replacing eggs with BC grown and made organic tofu scramble.
Vegan nettle bechamel sauce
22
Signature hollandaise
22
Signature hollandaise
22
Signature hollandaise
24
Haskap demi-glace, signature hollandaise
28
Crisp romaine lettuce drizzled with a Saskatoon vinaigrette, tahini sauce, wild rice puffs, and endives.
17
Corn chips, spicy beetroot and morita pepper mole, black bean purée, sour cream and cheese, and pico de gallo.
23
Corn chips, spicy beetroot and morita pepper mole, black bean purée, tahini sauce, organic tofu, and pico de gallo.
23
House-smoked salmon with toasted rye sourdough, organic chèvre, green soybeans, capers, and house pickles.
25
Flame-grilled Alberta brisket, sirloin, and rump beef patty, Swiss cheese, house pickles, heirloom tomato, butter lettuce, and chipotle aioli. Served with potato hash, fries or green salad.
27
Chickpea and beetroot falafel, mint sauce, house pickled jalapeño, roasted bell peppers, tomato, red onions, butter lettuce, and vegan chipotle aioli. Served on a vegan brioche with potato hash, fries or green salad.
25
Red fife sponge, wild rose syrup, cream cheese frosting
18
15
Made with organic, cold pressed orange juice , this refreshing cocktail offers a perfect balance of citrus and floral notes. Wild Life Distillery Gin, Organic Orange Juice, Grenadine, Lemon Juice
15
Espresso, Local Vodka, Kahlua, Grand Marnier
18
Wild Life Distillery Barrel-Aged Gin, House-made Blueberry Basil Syrup, Lemon, Soda
20
Sparkling Wine and Your Choice of Orange, Pineapple, Grapefruit or Cranberry Juice
15
Sparkling Wine, Wild Life Distillery Rhubarb Gin, Soda, Hibiscus Syrup
18
Begin your journey or graze with a cocktail
Selection of seasonal vegan nibbles
24
Selection of fine cured meats, artisan cheese & accoutrements
24
Cremini purée, porcini dust, black garlic oil, toasted brioche
24
Dark cherry compote, toasted walnuts, sourdough
25
Confit fennel, compound fennel butter, Wild Life Distillery botanical gin, chili crisp
29
Daily creation, ask your server for details
14
Deepwater Farms arugula, fennel, pear, citrus vinaigrette, roasted candied nuts
17
Golden and red beets, organic baby kale with beet powder, toasted hazelnut, spicy oil
14
Smoked honey, pumpkin seeds, pea shoots
18
Birch syrup, toasted sunflower seeds
18
Pureed leek, preserved cattail hearts, espelette
12
Russet potatoes, heavy cream, truffle oil
14
The high point of your meal
Menu item description
30
Lemon veloute, fennel cream
42
On the bone with prairie chimichurri
38
Elderberry wine reduction, roasted red cabbage
44
Braised celery root, quince gel. quince sauce, dates gel, parsnip purée
33
See your server for details and pricing
Red fife crust and vanilla anglaise, served in a cast iron skillet
18
Saskatoon compote, lady fingers, caramel espresso, mascarpone cheese
18
Chocolate panna cotta, smoke vanilla foam, red coulis
18
Tarte Tatin, salted caramel apple, cream chantilly
18
Inspired by local craft spirits from Canmore’s Wild Life Distillery.
Bold, mountain-strong blend of 3 oz of premium spirits: smooth, timeless, and unforgettable. Wild Life Distillery Wheat Whiskey, Chivas Regal Scotch, Jameson Irish Whiskey, Jim Beam Bourbon, Hennessy VS Cognac, Disaronno Amaretto, Bitters, Flambéed Orange
30
Elevated with mountain spirit and a touch of Canadian maple. Bold and adventurous. Wild Life Wheat Whiskey, Sortilège Maple Whisky, Bitters
24
Wild Life Classic Gin, Sweet Vermouth, Carpano Antica, Vegan Mushroom & Thyme Fat-Washed Campari
22
A delicate fusion of ripe peach and fresh herbal basil. Light and sweet. Wild Life Gin, Peach Schnapps, Peach Basil Syrup, Soda, Lemon Juice
22
A crisp, refreshing blend of bright citrus, warm spice and succulent honey. Wild Life Vodka, Angostura 7 Year Old Rum, Hard Apple Cider, Lemon Juice, Honey Syrup
22
Exclusive Wild Life Botanical Gin gives herbaceous depth to the flavours of Albertan wilderness. Wild Life Botanical Gin, St.Germain Elderflower Liqour, Pomegranate Juice, Lemon Juice, Aquafaba, Soda
24
Drinks you know and love, done our way.
Sour with subtle coconut sweetness, this seasonal twist mirrors the serenity of Lake Louise. Barrel Aged Gin, Coconut Tequila, Lime Juice, Agave, Blue Curaçao, Coconut Sugar Rim
18
Mellow spice and subtle sweetness with layers of robust fruit and aromatic warmth. Buffalo Trace Bourbon, St. George Spiced Pear Liquor, In-house Made Honey Syrup, Lemon Juice
18
An invigorating blend of sweet beetroot and zesty lime mixed for a toasty Moscow Mule. Beet Infused Local Vodka, Ginger Beer, Lime Juice, Simple Syrup
18
A rich, decadent espresso martini — velvety, energizing, and perfect for winter indulgence. House Espresso, Local Vodka, Kahlua, Grand Marnier
18
Seasonal favourites with a twist - crafted to keep you glowing from the inside out.
Sabuckthorn Cherry Tea, Wild Life Wheat Whiskey, Lemon Juice, Honey
16
Red Wine, Grand Marnier, Mulled Wine Spices
16
Refreshing flavour without the alcohol.
Buzzy bubbles and tart local berries. Haskap Honey Syrup, Lime, Soda Water
10
Apple Juice, Soda, Lime juice, Simple Syrup
10
Still kicking with zesty lime and a hint of bitterness. Wild Life Mule Syrup, Lime, Tonic
10
Menu item description
4.5
Menu item description
8
Cola, Root Beer, Saskatoon Berry Lemonade, Ginger BeerMenu item description
5
Soda Water, Tonic Water, Elderberry Tonic Water, Ginger Ale
5
Raspberry, mint and fresh lime mingle with balanced acidity
7
Menu item description
15 (glass) 50 (bottle)
Okanagan Valley, BC
18 (glass) 65 (bottle)
California, USA
60 (bottle)
Okanagan Valley, BC
21 (glass) 95 (bottle)
Okanagan Valley, BC
75 (bottle)
Okanagan Falls, BC
85 (bottle)
Okanagan Valley, BC
95 (bottle)
Okanagan Valley, BC
100 (bottle)
California, USA
130 (bottle)
Ontario, Niagara Peninsula
15 (glass) 50 (bottle)
Okanagan Valley, BC
15 (glass) 50 (bottle)
Okanagan Valley, BC
90 (bottle)
Nova Scotia
90 (bottle)
Nova Scotia
130 (bottle)
Okanagan Valley BC
11 (glass)
16 (glass) 55 (bottle)
California, USA
60 (bottle)
California, USA
65 (bottle)
Okanagan Valley, BC
18 (glass) 65 (bottle)
Summerland, BC
19 (glass) 70 (bottle)
Okanagan Valley, BC
23 (glass) 85 (bottle)
Okanagan Valley, BC
115 (bottle)
Okanagan Valley, BC
115 (bottle)
Okanagan Valley, BC
120 (bottle)
Penticton, BC
120 (bottle)
Washington, USA
130 (bottle)
Oliver, BC
160 (bottle)
Okanagan Valley, BC
185 (bottle)
Okanagan Valley, BC
185 (bottle)
Napa Valley, USA
235 (bottle)
Lake Country, BC
16 (glass) 55 (bottle)
West Kelowna, BC
70 (bottle)
Rotating Feature (Canmore Brewing)
10
Canmore Brewing
13
Cabin Brewing Co
11
Banff Ave. Brewing Co.
8
Banff Ave. Brewing Co.
8
Babe Brewing
9
Whistler Brewing Co.
8
Fernie Brewing
8
Hoyne Brewing
9
Okanagan Valley
9
Okanagan Valley
9
Partake Brewing
7
Raspberry, mint and fresh lime mingle with balanced acidity
7
Welcome to our Guest Amenities page — your gateway to making the most of your stay at the Juniper Hotel.
From personalised recommendations on Banff’s best restaurants, Caesers, and hidden-gem trails – and how to get there – to the complimentary e-bike and adventure gear rentals, we’re here to make your stay uniquely yours.
For any questions, shuttle booking or rentals, please don’t hesitate to visit the Front Desk.
Please select your request type from the options below. We will do our best to respond within 5 business days, but delays may occur within high volume periods.
Thank you for your interest in the Juniper!
For all other enquiries, please email our Marketing Department
A short note of lovely words about who we are and where we’re going.
Beautiful food starts with the best ingredients, produced by people who care. Explore the stories behind the delicious flavours on our menu.
