Plant-Rich Flavours, Panoramic Views
Welcome to Juniper Bistro
Plant-Rich Flavours, Panoramic Views
Explore handcrafted dishes inspired by the landscape, with a vibrant balance of plant-based choices and consciously sourced animal proteins.
Experience it all from our sunny dining room or spacious patio, surrounded by iconic mountain views.
Local & Independent
Plant-Rich Sharing Menu
Ethically Sourced Ingredients
Vegan & Vegetarian Plates
Gluten – Free Options
Menus
Mon – Fri / 8AM – 1PM
Sat-Sun / 8AM – 2PM
Granola
House-made granola, vanilla yogurt, seasonal berries
14
Stuffed French Toast
Saskatoon berry compote, goat cheese, Gosford farm maple syrup
19
Eggs Your Way
Two free-range eggs any style, sausage or bacon, brown butter hash, choice of toast
19
Huevos Rancheros
Refried beans, guajillo pepper tomato sauce, sunny side eggs, avocado, cheddar, corn tortilla, brown butter hash
19
Juniper Benny
Fry bread, braised rabbit, buffalo mozzarella, juniper berry glaze, 2 poached eggs, hollandaise, brown butter hash
22
Salmon Benny
Fry bread, house-smoked salmon, lemon crème fraîche, two medium poached eggs, hollandaise, brown butter hash
22
Alpine Melt
Wild Flour pain de mie, smoked ham, Emmental cheese, bacon & tomato jam, béchamel, sunny side egg, brown butter hash
24
Shakshuka
Two braised eggs, spiced tomato sauce, crispy chickpeas, house-made hummus. Served in a skillet with Wild Flour sourdough
19
Smashed Avocado Toast
Seasoned avocado, charred corn, medley tomatoes, sourdough, brown butter hash
17
Juniper Burger
Alberta chuck, brisket and short rib patty, smoked cheddar, aioli, tomato relish, bread & butter pickle, brioche bun. Served with brown butter hash
26
House Smoked Salmon Platter
Dill cured salmon, crispy capers, lemon cream cheese, red onion slivers, pickled vegetables, seasonal fruit, grilled everything bagel
25
Daily / 5-9PM
From The Earth
Daily Soup
with Wild Flour Sourdough
14
Beet Salad
Baby Kale, Elderflower Vinegar, Cold-Pressed Canola Oil, Whipped Goat Cheese
18
Winter Salad
Deepwater Farms Arugula, Fennel, Pear, Citrus Vinaigrette, Roasted Candied Nuts
15
Potato Gnocchi
Blistered Cherry Tomatoes, Garlic, Goat Cheese
24
Butternut Squash ‘Steak’
Tahini Drizzle, Malt Vinegar Reduction, Basil Oil, Toasted Pistachios
23
Seared Brussels Sprouts
Birch Syrup, Toasted Sunflower Seeds
16
Fingerling Roast Potatoes
Puréed Leek, Cattail Hearts, Espelette
12
Glazed Carrots
Smoked Honey, Pumpkin Seeds, Pea Shoots
19
Artisan Mushroom Sautée
Shallots, Kale, Dried Mushroom Powder
19
Spiced Braised Red Cabbage
Sudo Farms Red Cabbage, Cinnamon, Cardamom, Apple
12
Smashed & Whipped Potato
Kennebec Potatoes, Heavy Cream
12
From the Water
Salmon
Sea Buckthorn Vinaigrette, Maple Crème Fraîche
42
Seared Scallops
Sweet Corn Purée, Pork Belly, Sea Asparagus, Charcoal Butter
33
Crab Croquettes
Charred Scallions, Shishito Pepper, Black Garlic Aioli
24
Daily Catch
See your server for details and pricing
Created with Air & Fire
Pan-Seared Duck Breast
Apple & Alberta Honey Gastrique
43
Beef Cheek Stuffed Potato
Swiss Cheese, Smoked Pepper Aioli
39
Roasted Half Chicken
Prairie Chimichurri
36
Cast Iron Brie
Dried Fruit & Mustard Seed Compote, Sourdough
24
Daily Butcher’s Cut
See your server for details and pricing
Menus
Brunch
Granola
House-made granola, vanilla yogurt, seasonal berries
14
Stuffed French Toast
Saskatoon berry compote, goat cheese, Gosford farm maple syrup
19
Eggs Your Way
Two free-range eggs any style, sausage or bacon, brown butter hash, choice of toast
19
Huevos Rancheros
Refried beans, guajillo pepper tomato sauce, sunny side eggs, avocado, cheddar, corn tortilla, brown butter hash
19
Juniper Benny
Fry bread, braised rabbit, buffalo mozzarella, juniper berry glaze, 2 poached eggs, hollandaise, brown butter hash
22
Salmon Benny
Fry bread, house-smoked salmon, lemon crème fraîche, two medium poached eggs, hollandaise, brown butter hash
22
Alpine Melt
Wild Flour pain de mie, smoked ham, Emmental cheese, bacon & tomato jam, béchamel, sunny side egg, brown butter hash
24
Shakshuka
Two braised eggs, spiced tomato sauce, crispy chickpeas, house-made hummus. Served in a skillet with Wild Flour sourdough
19
Smashed Avocado Toast
Seasoned avocado, charred corn, medley tomatoes, sourdough, brown butter hash
17
Juniper Burger
Alberta chuck, brisket and short rib patty, smoked cheddar, aioli, tomato relish, bread & butter pickle, brioche bun. Served with brown butter hash
26
House Smoked Salmon Platter
Dill cured salmon, crispy capers, lemon cream cheese, red onion slivers, pickled vegetables, seasonal fruit, grilled everything bagel
25
Dinner
From The Earth
Daily Soup
with Wild Flour Sourdough
14
Beet Salad
Baby Kale, Elderflower Vinegar, Cold-Pressed Canola Oil, Whipped Goat Cheese
18
Winter Salad
Deepwater Farms Arugula, Fennel, Pear, Citrus Vinaigrette, Roasted Candied Nuts
15
Potato Gnocchi
Blistered Cherry Tomatoes, Garlic, Goat Cheese
24
Butternut Squash ‘Steak’
Tahini Drizzle, Malt Vinegar Reduction, Basil Oil, Toasted Pistachios
23
Seared Brussels Sprouts
Birch Syrup, Toasted Sunflower Seeds
16
Fingerling Roast Potatoes
Puréed Leek, Cattail Hearts, Espelette
12
Glazed Carrots
Smoked Honey, Pumpkin Seeds, Pea Shoots
19
Artisan Mushroom Sautée
Shallots, Kale, Dried Mushroom Powder
19
Spiced Braised Red Cabbage
Sudo Farms Red Cabbage, Cinnamon, Cardamom, Apple
12
Smashed & Whipped Potato
Kennebec Potatoes, Heavy Cream
12
From the Water
Salmon
Sea Buckthorn Vinaigrette, Maple Crème Fraîche
42
Seared Scallops
Sweet Corn Purée, Pork Belly, Sea Asparagus, Charcoal Butter
33
Crab Croquettes
Charred Scallions, Shishito Pepper, Black Garlic Aioli
24
Daily Catch
See your server for details and pricing
Created with Air & Fire
Pan-Seared Duck Breast
Apple & Alberta Honey Gastrique
43
Beef Cheek Stuffed Potato
Swiss Cheese, Smoked Pepper Aioli
39
Roasted Half Chicken
Prairie Chimichurri
36
Cast Iron Brie
Dried Fruit & Mustard Seed Compote, Sourdough
24
Daily Butcher’s Cut
See your server for details and pricing
Our Story
Fuelling mountain adventures since 2004, we’ve always looked for the best regional ingredients to create delicious, made from scratch meals. Now, we’re on a journey to become Banff’s most nature-positive restaurant. That means meals which are plant-rich – brimming with gorgeous, nourishing veggies, as well as a selection of animal proteins from producers that care about the planet.
So whether you’re exploring plant-based eating or just looking for the best bite in town, you can indulge with a little less impact. We make the experience complete with warm, local hospitality and stunning mountain views – no gondola required.
Meet Our Suppliers
Private Dining
Looking for an intimate venue to celebrate a special occasion? From birthday parties to wedding brunches, guests love the bright, welcoming feel and mountain views from our private dining spaces.
Learn More
Small Groups
The Vermilion Room is perfectly sized for groups of 10-26 people, with optional outdoor patio space and fire pits available. Everything on our menus is made from scratch with ethically sourced, local ingredients and packed with delicious flavours!
Contact sales@thejuniper.com for availability and a custom quote.
Larger Groups
We can host groups of up to 100 guests for dining and meetings, making use of our bistro and hotel spaces to create a personalized experience. Get in touch to explore our offerings and tailor your perfect package.
To enquire about a large group booking, please contact sales@thejuniper.com with your group size and desired dates.
