Founded in Calgary in 2015, the team at Deepwater Farms think about fresh produce differently.

By growing baby greens indoors – yes, indoors!- using a vertical hydroponic system, there’s no need for pesticides or herbicides that could contaminate the environment. Their pampered veggies enjoy perfect conditions and nutrition year-round, giving them superior flavour and nutritional value on the plate.

Futuristic farms deliver another benefit – cutting the transport time and distance required to get food to diners. Deepwater’s greens are delivered within 24 hours of being harvested, so they taste fresher and last longer, cutting down on food waste.

Look out for Deepwater’s baby kale and arugula on the Juniper Bistro menu, and taste the difference for yourself!

Images courtesy of Deepwater Farms