Enjoy fall flavours in the mountains this Thanksgiving! Chef Catherine has created a beautiful turkey dinner, with consciously sourced meat and all the trimmings, for a delicious twist on tradition. If you’re looking for something a little different this year, our plant-forward options might be just the thing – the vegan chickpea panisse is a must-try!
Start your meal with a personal charcuterie plate and finish with one of our sumptuous desserts. Then you can relax over coffee or an after-dinner drink while we take care of the dishes!
The 3-Course Thanksgiving Menu is $68++ per person.
The Thanksgiving Menu will be available on Sunday, October 9th – please note that there will be no a la carte options available on this date.
Reservations are required for Thanksgiving Weekend – please Book Now to ensure we are able to welcome you for dinner.