Welcome to our gathering place, wrapped in uplifting mountain views.
Share a variety of delicious dishes, inspired by the elements of nature.
Connect to our surroundings and each other.
Please note – Juniper Bistro will be closed for dinner on the following dates due to private events: December 2nd, December 5th and December 8th. Thank you for your understanding.
From The Earth
Daily Soup
with Wild Flour Sourdough
14
Beet Salad
Baby Kale, Elderflower Vinegar, Cold-Pressed Canola Oil, Fairwinds Farm Whipped Goat Cheese
Vegetarian, GF
18
Winter Salad
Deepwater Farms Arugula, Fennel, Pear, Citrus Vinaigrette, Roasted Candied Nuts
Vegan, GF
15
Potato Gnocchi
Blistered Cherry Tomatoes, Garlic, Goat Cheese
Vegetarian, GF
24
Butternut Squash ‘Steak’
Tahini Drizzle, Malt Vinegar Reduction, Basil Oil, Toasted Pistachios
Vegan, GF
23
Seared Brussels Sprouts
Birch Syrup, Toasted Sunflower Seeds
Vegan, GF
16
Fingerling Roast Potatoes
Puréed Leek, Preserved Cattail Hearts, Espelette
Vegan, GF
12
Glazed Carrots
Smoked Honey, Pumpkin Seeds, Pea Shoots
Vegetarian, GF
19
Artisan Mushroom Sautée
Shallots, Kale, Dried Mushroom Powder
Vegan, GF
19
Spiced Braised Red Cabbage
Sudo Farms Red Cabbage, Cinnamon, Cardamom, Apple
Vegan, GF
12
Smashed & Whipped Potato
Russet Potatoes, Heavy Cream
Vegetarian, GF
12
Created with Air & Fire
Pan-Seared Duck Breast
Apple & Alberta Honey Gastrique
GF
43
Beef Cheek Stuffed Potato
Swiss Cheese, Smoked Pepper Aioli
GF
39
Roasted Half Chicken
Prairie Chimichurri
GF
36
Cast Iron Brie
Dried Fruit & Mustard Seed Compote, Sourdough
Vegetarian
24
Daily Butcher's Cut
See Your Server For Details & Pricing
From the Water
Salmon
Sea Buckthorn Vinaigrette, Maple Crème Fraîche
GF
42
Seared Scallops (3)
Sweet Corn Purée, Pork Belly, Sea Asparagus, Charcoal butter
GF
33
Crab Croquettes (3)
Charred Scallions, Shishito Pepper, Black Garlic Aioli
GF
24
Daily Catch
See Your Server For Details & Pricing
